Spring Cooking Classes
Osoyoos Home Hardware Spring 2012 Cooking Schedule
All classes run from 7:00 to 9:00pm.

Wed. Feb. 22nd Justin Paakkunainen, exec chef from Walnut Beach Resort, will create a three course menu centering around the Magic of Mushrooms. He will transport a meal from everyday status to gourmet levels. Wine pairing by John and Maria Ferreira of Quinta Ferreira Estate Winery. Cost $25.00

Update - Wed. March 7th Chris Remington, Exec Chef of the Penticton Lakeside Resort, is coming back by popular demand. He will make canapés/hors d’oeuvres to make your entertaining easy. Wine pairing by John Pullen of Church and State Winery. Cost $25.00

Thurs. March 29th Chris Van Hooydonk, Exec. Chef of the Sonora Room Restaurant, at the Burrowing Owl Estate Winery will create dishes in celebration of the Easter season. Wine pairing by: Burrowing Owl Estate Winery. Cost $25.00

Wed. April 11th - Introducing Darin Paterson, Chef/ Proprietor of Bogners Restaurant in Penticton. He is European trained and will be coming armed with techniques acquired in European kitchens so have your pencils ready. His menu will be Scandinavian inspired. Wine pairing by the Red Rooster Winery. Cost $25.00

SOLD OUT - Thurs. Apr 26th We welcome Ricardo Scebba from Ricardo's Mediterranean Kitchen in Winfield. If you haven't experienced an Italian dinner at his restaurant you are in for a great treat. We carry his cookbook, That's Amore, which is a must have for your cookbook collection. Wine Pairing by Adrian Cassini of Cassini Cellars Winery. Cost $25.00

Thurs. May 10th Welcome Chef Ann Kirsebom who is classically French trained. She taught at Dubrelle French Culinary School in Vancouver. She is the executive chef/owner of the “Toast of the Town Catering Company, a full service catering company in Vancouver. You have likely seen her on BCTV. Her line of sauces is absolutely wonderful (all natural/no preservatives)and can be used in oh so many ways. The BC Lions commissioned her to do a BBQ sauce with their label on it which has taken off. She will use the BBQ and Grill to showcase her sauces. Wine pairing by Jackson Triggs. Cost $35.00

Thurs. May 31st Don't miss our Grande Finale this session. Back by popular demand Paul Cecconi, Exec. Chef from Local Lounge Grill in Summerland. Paul will whip up some unique Mexican dishes...margaritas anyone!!! Cost $25.00